Pasta & Vegetables with Butter Sauce - Single Serve (6 Units)

Backpacker's Pantry
SKU:
BPPRIM1-6
|
UPC:
48143013549

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Our delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option. With imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites on the trail or even at home.

  • Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables 
  • Vegetarian
  • 10-year shelf life
  • 300 calories per pouch
  • 13g of protein per serving
  • 1 serving per pouch

INGREDIENTS:

Freeze-Dried Pasta (Durum Wheat Semolina, Water, Egg Albumen, Salt), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Carrots, Freeze-Dried Zucchini, Rbst-Free Sweet Cream Solids, Non-Gmo Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Freeze-Dried Peas.

 

ALLERGENS:

CONTAINS: Wheat, Eggs, Milk
NOTE: Every lot of our gluten-free products is tested to <20ppm.
 
 
PREPARATION & STORAGE:
 

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1.25 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.